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Quinoa Seeds

Source for healthy proteins and fibre

Quinoa Seeds

Quinoa is an edible seed, eaten as a whole grain, which has fast become one of the most popular health foods. It is gluten-free, high in protein and contains all 9 essential amino acids. Packed with nutrition, Quinoa has high quantities of fiber and has a low glycemic Index that keeps blood sugar under control. Quinoa is also high in important minerals like Iron and Magnesium and is filled with antioxidants. Quinoa is high in protein, which increases metabolism and reduces appetite; this means that your body will feel full and you will be provided with all essential nutrients.
  • Gluten Free Grains for Gut Health
  • Complete Protein for Growth, Development and Healthy Cells & Tissues
  • Low GI for Better Sugar Metabolism
  • Rich in Dietary Fibre for Healthy Gut & Bowels Movement
  • Antioxidants & Minerals (Iron & Magnesium etc.) for Toned Up Body

Quinoa Seeds Usage

  • Soak Quinoa for 10 minutes before cooking
  • Mix Rice (60%) and Quinoa (40%) and let it fully cook
  • Use it for making Upma, Pongal and other rice based reciepes
  • Soak it and use along with vegitable and fruit Salads